“Plaisir du Printemps” menu

Menu Carte Printemps： Amuse bouche & Entrée & Plat & Dessert   　        　    47€

Entrées  (15€) 

Slice Basque ham from Kintoa and white asparagus ,Piquillos way Curd of Ewes

Foie gras terrine with pomegranate coulis, and homemaid brioche

Blue Shirmp two way ( crispy and tartare), smoke almond sauce

Tuna and swordfishs carpaccio,lemon sauce (+5€)

Pâté en croute of Challans duck with pistachio, and saladﾞ (+6€)

Plats  (35€) 

Wild fish filet with eggplant confit and emulsion of shell juices ( Yellow pollock+0€, Monkfish +3€)

Rack of lamb in parsley rosted, navarin juice, mashed potato

Roasted Iberique Pig, black cherry compote and colonnata bacon  

Angus beef roasted, mashed potato

Roasted pigeon with rosemary, green asparagus & mashroom girolles(+6€)

Sweet bread and tongue of Correze milk-fed veal with Grenoble sauces& mashroom girolles (+8€)

Roast duck from Challants, green asparagus & mashroom girolles(+8€)   For 2 peoples (price one people)

 Matured Sirloin Steak, green asparagus & mashroom girolles (+16€)For 2 peoples (price one people)

Dessert chaud  (15€)

 (A commander en début de repas)
Order at the beginning of the menu

Hot strawberry soufflé with yogurt sorbet

Desserts froids et Fromages  (15€) 

Fresh apricot compote with verbena, mango sorbet

Strawberry and mascarpone mousse, vanilla ice cream

Yuzu (japanese lemon) ice nougat with blueberry & meringue sticks

Fresh grapefruit and mint jelly, grapefruit sorbet

Chocolate coup with fruits, better chocolate sauce

Ice cream and sorbet

 Cheeses plate of HISADA cheese shop with Jam(+4€)